America's Test Kitchen (Firm)

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1) The complete diy cookbook for young chefs

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"A PDF of the full galley has been attached for reference"--

2) The complete cookbook for young scientists

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"Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments,...

3) Vegetables illustrated: an inspiring guide with 700+ kitchen-tested recipes

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We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey...

4) Five-ingredient dinners: 100+ fast, flavorful meals

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"Test cooks share their favorite low-effort, high-reward complete weeknight dinners, all ready in an hour or less. America's test kitchen." --

5) The chicken bible: say goodbye to boring chicken with 500 recipes for easy dinners, braises, wings, stir-fries, and so much more

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America's Test Kitchen (Firm)

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"Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More"--

6) Fresh pasta at home: 10 doughs, 20 shapes, 100+ recipes, with or without a machine

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Offers over one hundred fresh pasta recipes using more than a dozen different doughs, including spaghetti al limone, gnocchi with fontina sauce, cheese ravioli with pumpkin cream sauce, wild mushroom lasagna, and three-cheese manicotti.