Patricia A.1947 Kendall

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1) Botulism

Author

Kendall, Patricia A

2) Canning tomatoes and tomato products

Author

Kendall, Patricia A

3) Food preservation without sugar or salt

Author

Kendall, Patricia A

4) Freezing vegetables

Author

Kendall, Patricia A

5) Growing, preserving and using herbs

Author

Kendall, Patricia A

6) Leathers and jerkies

Author

Kendall, Patricia A

7) Serving children safe foods

Author

Kendall, Patricia A

8) Drinking water quality and health

Author

Kendall, Patricia A

9) Canning fruits

Author

Kendall, Patricia A

10) Drying vegetables

Author

Kendall, Patricia A

11) Canning vegetables

Author

Kendall, Patricia A

12) Making pickles

Author

Kendall, Patricia A

13) Food storage for safety and quality

Author

Kendall, Patricia A

14) Freezing fruits

Author

Kendall, Patricia A

15) Flavored vinegars and oils

Author

Kendall, Patricia A

16) Updating food preparation to promote health

Author

Kendall, Patricia A

17) Drying fruits

Author

Kendall, Patricia A

18) Making jellies

Author

Kendall, Patricia A

19) Feeding young children

Author

Kendall, Patricia A

20) Cost of preserving and storing food

Author

Kendall, Patricia A