"You dont need a recipe. Really, you dont. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes -- each gloriously photographed -- to make with the ingredients you have on hand or could pick up on a quick trip to the store. Youll see how to make these meals as big or as small as you like, substituting ingredients...

"A cooking and baking expert and founder of Preppy Kitchen serves up his fan-favorite recipes and baked goods, organized by season, along with inspirational crafts, from making flower arrangements and wreaths to pickling vegetables"--