Scott Wrobel
1) Bison
Author
Description
Discusses the history of the American bison, commonly called the buffalo, its physical characteristics and habits, and efforts to preserve the species.
2) Ranching
Author
Description
Describes what is involved in raising beef cattle and how ranchers feed, care for, transport, and sell their livestock.
3) Elk
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Description
Discusses the history of the North American elk, its physical characteristics and habits, and efforts to preserve the species.
5) Moose
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Description
Discusses the history of the North American moose, its physical characteristics and habits, and efforts to preserve the species.
7) Grains
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Description
Describes how wheat is grown and harvested and how it is processed into various foods.
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