High altitude food preparation guide
(eBook)

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Published
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, [2009].
Format
eBook
Edition
Revised 01/2009.
Language
English

Citations

APA Citation, 7th Edition (style guide)

Kendall, P. A. 1. (2009). High altitude food preparation guide (Revised 01/2009.). Colorado State University Cooperative Extension.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kendall, Patricia A. 1947-. 2009. High Altitude Food Preparation Guide. Colorado State University Cooperative Extension.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kendall, Patricia A. 1947-. High Altitude Food Preparation Guide Colorado State University Cooperative Extension, 2009.

MLA Citation, 9th Edition (style guide)

Kendall, Patricia A. 1947-. High Altitude Food Preparation Guide Revised 01/2009., Colorado State University Cooperative Extension, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
2b41922d-ca0c-ea15-116e-698328cc76a2-eng
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Grouping Information

Grouped Work ID2b41922d-ca0c-ea15-116e-698328cc76a2-eng
Full titlehigh altitude food preparation guide
Authorkendall patricia a
Grouping Categorybook
Last Update2022-06-13 10:33:16AM
Last Indexed2024-04-27 00:05:19AM

Book Cover Information

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First LoadedJul 5, 2022
Last UsedApr 26, 2024

Marc Record

First DetectedOct 25, 2012 12:00:00 AM
Last File Modification TimeJul 31, 2021 04:34:22 AM

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