Southern Cooking / Barbecue
(Book)
Author
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Flagler Community Library - NONFICTION | 641.7 SOU | On Shelf |
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More Details
Format
Book
Physical Desc
30 pages : color illustrations ; 28 cm.
Language
English
Notes
General Note
Includes index.
Description
Nothing says Southern like Barbecue! This compact collection comes complete with recipes for ribs, chicken, brisket, shrimp and pork in a variety of regional styles. Choose from slow-cooked barbecued ribs, Texas-style smoked brisket, Cajun chicken, Louisiana shrimp and pulled pork.
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Citations
APA Citation, 7th Edition (style guide)
Ortega. (2017). Southern Cooking: Barbecue . Publications International, Ltd. .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ortega. 2017. Southern Cooking: Barbecue. Publications International, Ltd.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ortega. Southern Cooking: Barbecue Publications International, Ltd, 2017.
MLA Citation, 9th Edition (style guide)Ortega. Southern Cooking: Barbecue Publications International, Ltd. , 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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