The food allergy mama's baking book : great dairy, egg, and nut-free treats for the whole family
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Berthoud Community Library District - NONFICTION | 641.563 RUD | On Shelf |
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Format
Book
Physical Desc
176 pages : col. ill. ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
Provides recipes for baked foods that do not contain nuts, dairy, or eggs, and includes tricks and tips for families dealing with food allergies.
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CatHO
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Citations
APA Citation, 7th Edition (style guide)
Rudnicki, K. (2009). The food allergy mama's baking book: great dairy, egg, and nut-free treats for the whole family . Surrey Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rudnicki, Kelly. 2009. The Food Allergy Mama's Baking Book: Great Dairy, Egg, and Nut-free Treats for the Whole Family. Surrey Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rudnicki, Kelly. The Food Allergy Mama's Baking Book: Great Dairy, Egg, and Nut-free Treats for the Whole Family Surrey Books, 2009.
MLA Citation, 9th Edition (style guide)Rudnicki, Kelly. The Food Allergy Mama's Baking Book: Great Dairy, Egg, and Nut-free Treats for the Whole Family Surrey Books, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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