Flatbreads and flavors : a baker's atlas
(Book)
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Canon City Public Library - NONFICTION | 641.8 ALF | Checked Out | April 30, 2024 |
| Spanish Peaks Library District - NONFICTION | 641.815 Alf | On Shelf |
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More Details
Format
Book
Physical Desc
xvi, 441 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 421-425) and index.
Description
A comprehensive guide to flatbreads around the world, with over 60 delicious recipes for breads and over 150 for traditional accompaniments.
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Citations
APA Citation, 7th Edition (style guide)
Alford, J., & Duguid, N. (20081995). Flatbreads and flavors: a baker's atlas (1st William Morrow paperback ed.). William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alford, Jeffrey and Naomi. Duguid. 20081995. Flatbreads and Flavors: A Baker's Atlas. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alford, Jeffrey and Naomi. Duguid. Flatbreads and Flavors: A Baker's Atlas William Morrow, 20081995.
MLA Citation, 9th Edition (style guide)Alford, Jeffrey., and Naomi Duguid. Flatbreads and Flavors: A Baker's Atlas 1st William Morrow paperback ed., William Morrow, 20081995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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