Lidia's commonsense Italian cooking : 150 delicious and simple recipes anyone can master
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gilpin County Public Library - NONFICTION | 641.954 BASTIAN | On Shelf |
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Format
Book
Physical Desc
xxi, 277 pages : color illustrations, photographs ; 24 cm.
Language
English
Notes
General Note
"This is a Borzoi book"--Title page verso.
General Note
Includes index.
Description
"In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table... Lidia's Commonsense Guide to Italian Cooking is a collection of 150 delectable recipes, told with commonsense cooking wisdom, that teaches us how create simple, seasonal Italian dishes with grace, confidence and love."--www.Amazon.com.
Target Audience
Adult.,Brodart.
Target Audience
Adult.,Brodart.
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Citations
APA Citation, 7th Edition (style guide)
Bastianich, L., Manuali, T. B., & Nilsson, M. (2013). Lidia's commonsense Italian cooking: 150 delicious and simple recipes anyone can master (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bastianich, Lidia, Tanya Bastianich. Manuali and Marcus. Nilsson. 2013. Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bastianich, Lidia, Tanya Bastianich. Manuali and Marcus. Nilsson. Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master Alfred A. Knopf, 2013.
MLA Citation, 9th Edition (style guide)Bastianich, Lidia., Tanya Bastianich Manuali, and Marcus Nilsson. Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master First edition., Alfred A. Knopf, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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