Smitten kitchen every day : triumphant and unfussy new favorites
(Book)
Author
Status
Conejos Library District - NONFICTION
641.5 PER
1 available
641.5 PER
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Conejos Library District - NONFICTION | 641.5 PER | On Shelf |
Location | Call Number | Status | Due Date |
---|---|---|---|
Canon City Public Library - NONFICTION | 641.5 PER | On Shelf | |
Gilpin County Public Library - NONFICTION | 641.5 PER | On Shelf | |
La Veta Regional Library District - NONFICTION | FOOD Cookbook Per | On Shelf | |
Lyons Library - NONFICTION | 641.5 PER | Checked Out | May 9, 2024 |
Nederland Community Library - NONFICTION | 641.5 Perelman | Checked Out | May 13, 2024 |
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More Details
Format
Book
Physical Desc
xvii, 330 pages : color illustrations ; 24 cm.
Language
English
Notes
General Note
Includes index.
Citation/References
Library Journal,,September 15, 2017.
Citation/References
Publishers Weekly,,August 07, 2017.
Citation/References
Booklist,,August 01, 2017.
Citation/References
Publishers Weekly Starred Reviews.
Target Audience
Adult,Brodart.
Target Audience
Adult,Brodart.
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Citations
APA Citation, 7th Edition (style guide)
Perelman, D. (2017). Smitten kitchen every day: triumphant and unfussy new favorites (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Perelman, Deb. 2017. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Perelman, Deb. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites Alfred A. Knopf, 2017.
MLA Citation, 9th Edition (style guide)Perelman, Deb. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites First edition., Alfred A. Knopf, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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