Pasta e verdura : 140 vegetable sauces for spaghetti, fusilli, rigatoni, and all other noodles
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LocationCall NumberStatus
Dolores Public Library - NONFICTIONFOOD/COOKING 641.8 BISHOPOn Shelf

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Format
Book
Physical Desc
326 pages : illustrations ; 25 cm.
Language
English

Notes

General Note
Includes index.
Description
"Pasta e Verdura - "noodles and vegetables" - offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Included are imaginative recipes for your favorite vegetables, from A to Z, including Braised Artichokes with Tomatoes and Thyme; Stewed Eggplant with Tomatoes, Mushrooms, and Green Olives; Leeks Sauteed in White Wine with Parmesan and Parsley; and Caramelized Radicchio with Balsamic Vinegar. For each sauce Jack Bishop suggests the perfect shape of pasta: Peeled Fava Beans with Red Onion, White Wine, and Mint are ideal for farfalle; Hearty Carrot and Lentil Sauce with Tomatoes is suited for tubular pastas like penne; and Blanched Kale with Garlic-Roasted Potatoes is best served on spaghetti." "Bishop's recipes are accompanied by tips on buying, storing, and preparing each vegetable as well as his lively words of wisdom. Most of the recipes can be prepared within thirty minutes and, accompanied by a salad and bread, become delicious, complete meals."--BOOK JACKET.

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Citations

APA Citation, 7th Edition (style guide)

Bishop, J. (1996). Pasta e verdura: 140 vegetable sauces for spaghetti, fusilli, rigatoni, and all other noodles (First edition.). HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bishop, Jack, 1963-. 1996. Pasta E Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles. HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bishop, Jack, 1963-. Pasta E Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles HarperCollins Publishers, 1996.

MLA Citation, 9th Edition (style guide)

Bishop, Jack. Pasta E Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles First edition., HarperCollins Publishers, 1996.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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