American cooking
(Book)

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LocationCall NumberStatus
Gunnison High School - NONFICTION641.5 BroOn Shelf

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Format
Book
Physical Desc
208 pages : illustrations (part color), color maps ; 29 cm. + 1 recipe booklet.
Language
English

Notes

Description
Discusses American foods and cooking and presents a wide variety of recipes from all regions of the United States

Citations

APA Citation, 7th Edition (style guide)

Brown, D. (1968). American cooking . Time-Life Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brown, Dale. 1968. American Cooking. Time-Life Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brown, Dale. American Cooking Time-Life Books, 1968.

MLA Citation, 9th Edition (style guide)

Brown, Dale. American Cooking Time-Life Books, 1968.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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