The pizza that we made
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Note | Status | Due Date |
|---|---|---|---|---|
| Fort Morgan Public Library - BEGINNING READER | j372.41 HOL | On Shelf | ||
| John C. Fremont Library District - BEGINNING READER | E HOL LEVEL 2 | On Shelf | ||
| Nederland Community Library - EASY READER | ER Hol | On Shelf | ||
| Norwood Public Library - EASY READER | EFIC HOLUB | level 2 reader | On Shelf | |
| Rampart Library District - Woodland Park - EASY READER | EZ Hol | On Shelf |
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More Details
Format
Book
Physical Desc
1 v. (unpaged) : col. ill. ; 23 cm.
Language
English
Accelerated Reader
LG
Level 1.4, 1 Points
Level 1.4, 1 Points
Notes
Description
Three young cooks have fun making their own pizza, cleaning up their mess, and eating hot slices!
Target Audience
Ages 5-8
Target Audience
Grades K-2
Target Audience
RL 2.3 (twopointthree)
Study Program Information
Accelerated Reader AR,LG,1.4,0.5,55261.
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Citations
APA Citation, 7th Edition (style guide)
Holub, J., & Cravath, L. W. (2001). The pizza that we made . Viking/Puffin Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Holub, Joan and Lynne Woodcock, Cravath. 2001. The Pizza That We Made. Viking/Puffin Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Holub, Joan and Lynne Woodcock, Cravath. The Pizza That We Made Viking/Puffin Books, 2001.
MLA Citation, 9th Edition (style guide)Holub, Joan., and Lynne Woodcock Cravath. The Pizza That We Made Viking/Puffin Books, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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