Salt, sugar, fat : how the food giants hooked us
(Book)
Author
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Del Norte Public Library - NONFICTION | 613 MOS M | On Shelf |
| Fort Morgan Public Library - NONFICTION | 613.2 Moss, M. | On Shelf |
| Gilpin County Public Library - NONFICTION | 613.2 MOSS | On Shelf |
| Ignacio Community Library - NONFICTION | 613.2 MOS | On Shelf |
| John C. Fremont Library District - NONFICTION | 613.2 MOS | On Shelf |
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Subjects
LC Subjects
Other Subjects
BUSINESS & ECONOMICS / Corporate & Business History.
BUSINESS & ECONOMICS / Corporate & Business History.
BUSINESS & ECONOMICS / Corporate & Business History.
HEALTH & FITNESS / Diet & Nutrition / Nutrition.
HEALTH & FITNESS / Diet & Nutrition / Nutrition.
HEALTH & FITNESS / Diet & Nutrition / Nutrition.
Health & Fitness | Diet & Nutrition | Diets.
SOCIAL SCIENCE / Sociology
BUSINESS & ECONOMICS / Corporate & Business History.
BUSINESS & ECONOMICS / Corporate & Business History.
HEALTH & FITNESS / Diet & Nutrition / Nutrition.
HEALTH & FITNESS / Diet & Nutrition / Nutrition.
HEALTH & FITNESS / Diet & Nutrition / Nutrition.
Health & Fitness | Diet & Nutrition | Diets.
SOCIAL SCIENCE / Sociology
More Details
Format
Book
Physical Desc
xxx, 446 pages ; 24 cm.
Language
English
Accelerated Reader
UG
Level 10.2, 26 Points
Level 10.2, 26 Points
Notes
Bibliography
Includes bibliographical references (p. [417]-422) and index.
Description
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
Description
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
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Citations
APA Citation, 7th Edition (style guide)
Moss, M. (2013). Salt, sugar, fat: how the food giants hooked us (First edition.). Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Moss, Michael, 1955-. 2013. Salt, Sugar, Fat: How the Food Giants Hooked Us. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Moss, Michael, 1955-. Salt, Sugar, Fat: How the Food Giants Hooked Us Random House, 2013.
MLA Citation, 9th Edition (style guide)Moss, Michael. Salt, Sugar, Fat: How the Food Giants Hooked Us First edition., Random House, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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