Mastering the art of French cooking
(Book)

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Copies

LocationCall NumberStatus
Berthoud Community Library District - NONFICTION641.594 CHI v. 1On Shelf
John C. Fremont Library District - NONFICTION641.59 CHIOn Shelf
Mancos Library District - NONFICTION641.594 CHIOn Shelf
Northern Saguache County Library District - NONFICTIONCOOKING v. 2On Shelf
Security Public Library - NONFICTION641.5944 CHILDOn Shelf

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More Details

Format
Book
Physical Desc
2 v. : ill. ; 26 cm.
Language
English

Notes

General Note
Vol. 2 by Julia Child and Simone Beck.
General Note
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
General Note
Includes index.
Description
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

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Citations

APA Citation, 7th Edition (style guide)

Child, J., Bertholle, L., & Beck, S. (1983). Mastering the art of French cooking (Updated ed.). Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Child, Julia, Louisette. Bertholle and Simone Beck. 1983. Mastering the Art of French Cooking. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Child, Julia, Louisette. Bertholle and Simone Beck. Mastering the Art of French Cooking Knopf, 1983.

MLA Citation, 9th Edition (style guide)

Child, Julia., Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking Updated ed., Knopf, 1983.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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