Mastering the art of French cooking
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Berthoud Community Library District - NONFICTION | 641.594 CHI v. 1 | On Shelf |
John C. Fremont Library District - NONFICTION | 641.59 CHI | On Shelf |
Mancos Library District - NONFICTION | 641.594 CHI | On Shelf |
Northern Saguache County Library District - NONFICTION | COOKING v. 2 | On Shelf |
Security Public Library - NONFICTION | 641.5944 CHILD | On Shelf |
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Subjects
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More Details
Format
Book
Physical Desc
2 v. : ill. ; 26 cm.
Language
English
Notes
General Note
Vol. 2 by Julia Child and Simone Beck.
General Note
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
General Note
Includes index.
Description
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
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Citations
APA Citation, 7th Edition (style guide)
Child, J., Bertholle, L., & Beck, S. (1983). Mastering the art of French cooking (Updated ed.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone Beck. 1983. Mastering the Art of French Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone Beck. Mastering the Art of French Cooking Knopf, 1983.
MLA Citation, 9th Edition (style guide)Child, Julia., Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking Updated ed., Knopf, 1983.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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