Food & feasts in ancient Rome
(Book)
Author
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Heginbotham Holyoke Library - JUVENILE NONFICTION | J 394.12 STE | On Shelf |
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More Details
Format
Book
Physical Desc
32 pages : illustrations (some color) ; 27 cm.
Language
English
Notes
General Note
"A Zo̲ë book."
Bibliography
Includes bibliographical references (p. 31) and index.
Description
Describes the variety of foods that were produced, preserved, prepared, and served by people in ancient Rome. Includes Roman recipes.
Target Audience
5.6 (fivepointsix),Follett Library Resources
Target Audience
5-8
Study Program Information
Not AR Rated
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Citations
APA Citation, 7th Edition (style guide)
Steele, P. (1994). Food & feasts in ancient Rome . New Discovery Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Steele, Philip, 1948-. 1994. Food & Feasts in Ancient Rome. New Discovery Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Steele, Philip, 1948-. Food & Feasts in Ancient Rome New Discovery Books, 1994.
MLA Citation, 9th Edition (style guide)Steele, Philip. Food & Feasts in Ancient Rome New Discovery Books, 1994.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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