Cook's encyclopedia of spices : the definitive cook's guide to spices and other aromatic ingredients, with over 100 classic and contemporary recipes
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| Location | Call Number | Status |
|---|---|---|
| Carnegie Public Library - NONFICTION | OS 641.5 MORRI | On Shelf |
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Morris, S., & Mackley, L. (19972003). Cook's encyclopedia of spices: the definitive cook's guide to spices and other aromatic ingredients, with over 100 classic and contemporary recipes . Lorenz Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Morris, Sallie and Lesley. Mackley. 19972003. Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, With Over 100 Classic and Contemporary Recipes. Lorenz Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Morris, Sallie and Lesley. Mackley. Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, With Over 100 Classic and Contemporary Recipes Lorenz Books, 19972003.
MLA Citation, 9th Edition (style guide)Morris, Sallie., and Lesley Mackley. Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, With Over 100 Classic and Contemporary Recipes Lorenz Books, 19972003.
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