Food, Inc.
(DVD)
Contributors
Kenner, Robert, 1950- Producer
Pearce, Richard, 1943- Producer
Schlosser, Eric. Producer
Robledo, Melissa. Producer
Pohlad, William. Producer
Pearce, Richard, 1943- Producer
Schlosser, Eric. Producer
Robledo, Melissa. Producer
Pohlad, William. Producer
Status
Description
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Also in this Series
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Copies
Location | Call Number | Note | Status | Due Date |
---|---|---|---|---|
Canon City Public Library - NONFICTION | DVD 338 FOO | Checked Out | July 23, 2024 | |
Carnegie Public Library - DVD | DVD FOOD | On Shelf | ||
Gilpin County Public Library - DVD | DVD 338.19 FOOD | On Shelf | ||
La Veta Regional Library District - DVD | DVD Doc Foo | On Shelf | ||
Limon Memorial Library - DVD | DVD EDUCATIONAL | On Shelf |
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Subjects
LC Subjects
Agricultural industries -- United States.
Agricultural processing -- Quality control.
Agriculture -- Economic aspects -- United States.
Agriculture -- Environmental aspects.
Agriculture -- United States.
Cereal products industry -- United States.
Dairy products industry -- United States.
Documentary films.
Feature films.
Food adulteration and inspection -- United States.
Food handling -- United States.
Food industry and trade -- Quality control.
Food industry and trade -- United States.
Food prices -- United States.
Foodborne diseases -- United States.
Meat industry and trade -- United States.
Nonfiction films.
Produce trade -- United States.
Product recall -- United States.
Product safety -- United States.
Video recordings for the hearing impaired.
Agricultural processing -- Quality control.
Agriculture -- Economic aspects -- United States.
Agriculture -- Environmental aspects.
Agriculture -- United States.
Cereal products industry -- United States.
Dairy products industry -- United States.
Documentary films.
Feature films.
Food adulteration and inspection -- United States.
Food handling -- United States.
Food industry and trade -- Quality control.
Food industry and trade -- United States.
Food prices -- United States.
Foodborne diseases -- United States.
Meat industry and trade -- United States.
Nonfiction films.
Produce trade -- United States.
Product recall -- United States.
Product safety -- United States.
Video recordings for the hearing impaired.
Other Subjects
More Details
Format
DVD
Physical Desc
1 videodisc (91 min.) : sound, color ; 4 3/4 in.
Language
English
UPC
876964002165
Notes
General Note
Originally produced as a motion picture in 2008.
Creation/Production Credits
Music, Mark Adler ; editor, Kim Roberts ; special consultant, Michael Pollan.
Participants/Performers
Interviewees include Eric Schlosser, Michael Pollan, Gary Hirshberg, Joel Salatin.
Description
Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.
Target Audience
MPAA rating: PG; for some thematic material and disturbing images.
System Details
DVD; NTSC, region 1; widescreen (1.78:1) presentation; Dolby digital 5.1 or Dolby digital 2.0 audio.
Language
English audio with optional Spanish subtitles; closed-captioned.
Citations
APA Citation, 7th Edition (style guide)
Kenner, R., Pearce, R., Schlosser, E., Robledo, M., Pohlad, W., Skoll, J., Schorr, R., Weyermann, D., Pearlstein, E., Roberts, K., Pollan, M., Hirshberg, G., Salatin, J., & Adler, M. (2008). Food, Inc .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robert Kenner et al.. 2008. Food, Inc. .
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robert Kenner et al.. Food, Inc , 2008.
MLA Citation, 9th Edition (style guide)Kenner, Robert, et al. Food, Inc 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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