Food and recipes of China
(Book)
Author
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fowler Public Library - YOUNG ADULT NONFICTION | J 641 Beatty | On Shelf |
| Heginbotham Holyoke Library - JUVENILE NONFICTION | J 641.5951 BEA | On Shelf |
| Yuma Public Library - JUVENILE NONFICTION | J 641.59 BEATTY | On Shelf |
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More Details
Format
Book
Physical Desc
24 pages : color illustrations, color map ; 21 x 26 cm.
Language
English
Accelerated Reader
LG
Level 4.9, 1 Points
Level 4.9, 1 Points
Lexile measure
950
Notes
General Note
Includes index.
Description
Describes some of the foods enjoyed in China and provides recipes for several popular Chinese dishes.
Target Audience
950,Lexile.
Study Program Information
Reading Counts RC,3-5,7.1,2,Quiz: 15614.
Study Program Information
Accelerated Reader AR,LG,4.9,0.5,26805.
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Citations
APA Citation, 7th Edition (style guide)
Beatty, T. M. (1999). Food and recipes of China (First edition.). PowerKids Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beatty, Theresa M. 1999. Food and Recipes of China. PowerKids Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beatty, Theresa M. Food and Recipes of China PowerKids Press, 1999.
MLA Citation, 9th Edition (style guide)Beatty, Theresa M. Food and Recipes of China First edition., PowerKids Press, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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