Food and recipes of Japan
(Book)
Author
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Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Heginbotham Holyoke Library - JUVENILE NONFICTION | J 641.5952 BEA | On Shelf |
| Security Public Library - JUVENILE NONFICTION | JN 641.5952 BEATT | On Shelf |
| Yuma Public Library - JUVENILE NONFICTION | J 641.59 BEATTY | On Shelf |
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More Details
Format
Book
Physical Desc
24 pages : color illustrations ; 21 cm.
Language
English
Accelerated Reader
LG
Level 4.6, 1 Points
Level 4.6, 1 Points
Lexile measure
910
Notes
General Note
Includes index.
Description
Describes some of the foods enjoyed in Japan and provides recipes for several popular Japanese dishes.
Target Audience
910,Lexile.
Study Program Information
Reading Counts RC,3-5,7.1,2,Quiz: 15619.
Study Program Information
Accelerated Reader AR,LG,4.6,0.5,26807.
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Citations
APA Citation, 7th Edition (style guide)
Beatty, T. M. (1999). Food and recipes of Japan (First edition.). PowerKids Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beatty, Theresa M. 1999. Food and Recipes of Japan. PowerKids Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beatty, Theresa M. Food and Recipes of Japan PowerKids Press, 1999.
MLA Citation, 9th Edition (style guide)Beatty, Theresa M. Food and Recipes of Japan First edition., PowerKids Press, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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