Food and recipes of the Caribbean
(Book)
Author
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Yuma Public Library - JUVENILE NONFICTION | J 641.59 BEATTY | On Shelf |
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More Details
Format
Book
Physical Desc
24 pages : color illustrations, map ; 22 cm.
Language
English
Accelerated Reader
LG
Level 5, 1 Points
Level 5, 1 Points
Lexile measure
950
Notes
General Note
Includes index.
Description
Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.
Target Audience
950,Lexile.
Study Program Information
Reading Counts RC,3-5,7.1,2,Quiz: 15611.
Study Program Information
Accelerated Reader AR,LG,5.0,0.5,26804.
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Citations
APA Citation, 7th Edition (style guide)
Beatty, T. M. (1999). Food and recipes of the Caribbean . PowerKids Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beatty, Theresa M. 1999. Food and Recipes of the Caribbean. PowerKids Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beatty, Theresa M. Food and Recipes of the Caribbean PowerKids Press, 1999.
MLA Citation, 9th Edition (style guide)Beatty, Theresa M. Food and Recipes of the Caribbean PowerKids Press, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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