The American Dietetic Association's complete food & nutrition guide
(Book)

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Copies

LocationCall NumberStatus
Jackson County Public Library - NONFICTION613.2 DuyOn Shelf
Yuma Public Library - NONFICTION613.2 DUYFFOn Shelf

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Format
Book
Physical Desc
xvi, 619 pages : illustrations ; 26 cm.
Language
English
UPC
9781565610989

Notes

General Note
Includes index.
Description
Emphasises that dieting and losing weight are taking second place to developing overall healthful eating habits which allow an individual to enjoy their favorite foods and maximize nutrition.

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Citations

APA Citation, 7th Edition (style guide)

Duyff, R. L. (1996). The American Dietetic Association's complete food & nutrition guide . Chronimed Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Duyff, Roberta Larson. 1996. The American Dietetic Association's Complete Food & Nutrition Guide. Chronimed Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Duyff, Roberta Larson. The American Dietetic Association's Complete Food & Nutrition Guide Chronimed Pub, 1996.

MLA Citation, 9th Edition (style guide)

Duyff, Roberta Larson. The American Dietetic Association's Complete Food & Nutrition Guide Chronimed Pub., 1996.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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