Vegetable literacy : cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes
(Book)

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LocationCall NumberStatus
Dolores Public Library - NONFICTIONFOOD 641.6 MADISONOn Shelf
Ignacio Community Library - NONFICTION641.6 MADOn Shelf
La Veta Regional Library District - NONFICTIONFOOD Cookbook MadOn Shelf
Rico Public Library - NONFICTION641.6 MADOn Shelf
Ridgway Public Library - NONFICTION641.65 MADOn Shelf

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Format
Book
Physical Desc
405 pages : color illustrations ; 27 cm
Language
English

Notes

Bibliography
Includes bibliographical references (page 395) and index.
Description
Shows how vegetables from the same family can be interchanged to complement other flavors and includes over one hundred recipes, including grilled asparagus with tarragon butter, potato cakes with red chile molido, and chive and saffron crepes.

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APA Citation, 7th Edition (style guide)

Madison, D. (2013). Vegetable literacy: cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Madison, Deborah. 2013. Vegetable Literacy: Cooking and Gardening With Twelve Families From the Edible Plant Kingdom, With Over 300 Deliciously Simple Recipes. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Madison, Deborah. Vegetable Literacy: Cooking and Gardening With Twelve Families From the Edible Plant Kingdom, With Over 300 Deliciously Simple Recipes Ten Speed Press, 2013.

MLA Citation, 9th Edition (style guide)

Madison, Deborah. Vegetable Literacy: Cooking and Gardening With Twelve Families From the Edible Plant Kingdom, With Over 300 Deliciously Simple Recipes First edition., Ten Speed Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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