30-minute get real meals : eat healthy without going to extremes
(Book)
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Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Mancos Library District - NONFICTION | 641.563 RAY | On Shelf | |
| Security Public Library - NONFICTION | 641.5 RAY | Checked Out | June 10, 2024 |
| Spanish Peaks - Gardner Branch - BOOKMOBILE | 641.55 RAY | On Shelf | |
| Spanish Peaks Library District - NONFICTION | 641.555 Ray | On Shelf |
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More Details
Format
Book
Physical Desc
x, 246 pages, 8 unnumbered pages of plates : illustrations (some color) ; 23 cm
Language
English
Notes
General Note
"As seen on Food Network"--Cover.
General Note
Includes index.
Description
The host of Food Network's "30 Minute Meals" presents an array of recipes that are nutritionally balanced, light on carbohydrates, and can be prepared in thirty minutes or less.
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Citations
APA Citation, 7th Edition (style guide)
Ray, R. (2005). 30-minute get real meals: eat healthy without going to extremes (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ray, Rachael. 2005. 30-minute Get Real Meals: Eat Healthy Without Going to Extremes. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ray, Rachael. 30-minute Get Real Meals: Eat Healthy Without Going to Extremes Clarkson Potter, 2005.
MLA Citation, 9th Edition (style guide)Ray, Rachael. 30-minute Get Real Meals: Eat Healthy Without Going to Extremes First edition., Clarkson Potter, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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