The ethics of what we eat why our food choices matter
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Kent Denver Upper School - NONFICTION | 363.8 Sin | On Shelf |
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More Details
Format
Book
Physical Desc
viii, 328 pages ill. 24 cm
Language
English
Notes
General Note
Also published in hardcover the United States under the title "The way we eat"
Bibliography
Includes bibliographic references (p. 302-324) and index.
Description
An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.
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Citations
APA Citation, 7th Edition (style guide)
Singer, P., & Mason, J. (2006). The ethics of what we eat: why our food choices matter . Rodale.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Singer, Peter, 1946- and Jim. Mason. 2006. The Ethics of What We Eat: Why Our Food Choices Matter. Rodale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Singer, Peter, 1946- and Jim. Mason. The Ethics of What We Eat: Why Our Food Choices Matter Rodale, 2006.
MLA Citation, 9th Edition (style guide)Singer, Peter, and Jim Mason. The Ethics of What We Eat: Why Our Food Choices Matter Rodale, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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