All about vegetarian cooking
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Spanish Peaks Library District - NONFICTION | 641.56 ROMB | On Shelf |
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More Details
Format
Book
Physical Desc
128 pages : ill. (some col.) ; 27 cm.
Language
English
Notes
General Note
Includes index.
General Note
"... now with more than 150 photographs"--Jacket cover.
Description
Contains more than one hundred vegetarian recipes from the Joy of Cooking, including tips on buying, storing, and preparing vegetables.
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Citations
APA Citation, 7th Edition (style guide)
Rombauer, I. v. S., Becker, M. R., & Becker, E. (2000). All about vegetarian cooking . Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rombauer, Irma von Starkloff, 1877-1962, Marion Rombauer. Becker and Ethan. Becker. 2000. All About Vegetarian Cooking. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rombauer, Irma von Starkloff, 1877-1962, Marion Rombauer. Becker and Ethan. Becker. All About Vegetarian Cooking Scribner, 2000.
MLA Citation, 9th Edition (style guide)Rombauer, Irma von Starkloff, Marion Rombauer Becker, and Ethan Becker. All About Vegetarian Cooking Scribner, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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