Complete diabetic cookbook
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Yuma Public Library - NONFICTION | 641.56314 Finsand | On Shelf |
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More Details
Format
Book
Physical Desc
746 pages ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 746) and index.
Description
"Tired of cooking two meals a night, one for the family and one for her diabetic husband, Mary Jane Finsand adapted thousands of well-loved recipes for the needs of diabetics. These recipes are healthy, high in fiber, low in cholesterol and most importantly, delicious - this extraordinary compendium includes over 2000 of her greatest creations." "Each recipe is accompanied by the exchange list values from the American Diabetes Association and the American Dietetic Association, meticulously calculated to be accurate for the diabetic. Each listing also notes additional nutritional values - including calories, fat, carbohydrates, proteins, sodium, cholesterol - that can help anyone balance their diet."--BOOK JACKET.
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Citations
APA Citation, 7th Edition (style guide)
Finsand, M. J., Cadwell, K., & White, E. (1997). Complete diabetic cookbook . Black Dog and Leventhal Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Finsand, Mary Jane, Karin. Cadwell and Edith. White. 1997. Complete Diabetic Cookbook. Black Dog and Leventhal Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Finsand, Mary Jane, Karin. Cadwell and Edith. White. Complete Diabetic Cookbook Black Dog and Leventhal Publishers, 1997.
MLA Citation, 9th Edition (style guide)Finsand, Mary Jane., Karin Cadwell, and Edith White. Complete Diabetic Cookbook Black Dog and Leventhal Publishers, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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