Oregon Trail cooking
(Book)
Author
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Dolores Public Library - YOUNG ADULT NONFICTION | YOUNG ADULT 641.5 GUNDERSON | On Shelf |
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Subjects
LC Subjects
Cookbooks.
Cooking, American -- Western style -- History.
Food habits -- Oregon National Historic Trail -- History -- 19th century.
Food habits -- West (U.S.) -- History -- 19th century.
Frontier and pioneer life -- Oregon National Historic Trail.
Frontier and pioneer life -- West (U.S.)
Oregon National Historic Trail.
Cooking, American -- Western style -- History.
Food habits -- Oregon National Historic Trail -- History -- 19th century.
Food habits -- West (U.S.) -- History -- 19th century.
Frontier and pioneer life -- Oregon National Historic Trail.
Frontier and pioneer life -- West (U.S.)
Oregon National Historic Trail.
More Details
Format
Book
Physical Desc
32 pages : illustrations (some color), color map ; 21 x 26 cm.
Language
English
Accelerated Reader
MG
Level 5.2, 1 Points
Level 5.2, 1 Points
Notes
Bibliography
Includes bibliographical references (p. 30) and index.
Description
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
Study Program Information
Accelerated Reader AR,MG,5.2,0.5,4533.
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Citations
APA Citation, 7th Edition (style guide)
Gunderson, M. (2000). Oregon Trail cooking . Blue Earth Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gunderson, Mary. 2000. Oregon Trail Cooking. Blue Earth Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gunderson, Mary. Oregon Trail Cooking Blue Earth Books, 2000.
MLA Citation, 9th Edition (style guide)Gunderson, Mary. Oregon Trail Cooking Blue Earth Books, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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