The new milks : 100 dairy-free recipes for making and cooking with soy, nut, seed, grain, and coconut milks
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Mancos Library District - NONFICTION | 641.302 CHE | On Shelf |
Nederland Community Library - NONFICTION | 641.302 Cheney | On Shelf |
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Format
Book
Physical Desc
xxvii, 164 pages : color illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
The New Milks has the answers. The New Milks is the first bible of milk alternatives, helping you prepare, select, and cook with all varieties. With helpful charts comparing the texture, nutritional content, taste, and best uses for each milk, plus one hundred flavorful recipes, cooking and baking with non-dairy milks has never been easier! The first section of the book provides instructions for making an incredible range of non-dairy milks, followed by suggestions for use. Then, dive into recipes for breakfast, lunch, and dinner; sweets and breads; and smoothies and drinks. Each recipe calls for the ideal type of non-dairy milk, and most list alternates, so you can tweak them for your dietary needs and taste preferences. From Buttermilk Almond Waffles with Warm Berry Agave Sauce, to Mexican Chocolate Pudding, to Avocado-Basil Smoothies, every recipe is dairy-free, all but two are kosher, the vast majority are vegan, and most are gluten-free. Who needs the milkman when the alternatives are so much fun?
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Citations
APA Citation, 7th Edition (style guide)
Cheney, D. (2016). The new milks: 100 dairy-free recipes for making and cooking with soy, nut, seed, grain, and coconut milks (First Atria Paperback edition.). Atria Paperback.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cheney, Dina. 2016. The New Milks: 100 Dairy-free Recipes for Making and Cooking With Soy, Nut, Seed, Grain, and Coconut Milks. Atria Paperback.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cheney, Dina. The New Milks: 100 Dairy-free Recipes for Making and Cooking With Soy, Nut, Seed, Grain, and Coconut Milks Atria Paperback, 2016.
MLA Citation, 9th Edition (style guide)Cheney, Dina. The New Milks: 100 Dairy-free Recipes for Making and Cooking With Soy, Nut, Seed, Grain, and Coconut Milks First Atria Paperback edition., Atria Paperback, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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