Once upon a chef : the cookbook : 100 tested, perfected, and family approved recipes
(Book)
Author
Status
Conejos Library District - LAJARA - NONFICTION
Adult Seg. 641.50
1 available
Adult Seg. 641.50
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Conejos Library District - LAJARA - NONFICTION | Adult Seg. 641.50 | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Ouray Public Library - NONFICTION | 641.5 SEG | On Shelf |
| Pines and Plains - Elizabeth Public Library - NONFICTION | ANF 641.5 SEG | On Shelf |
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Subjects
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More Details
Format
Book
Physical Desc
304 pages : color illustrations ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
"With the authority of a professional chef and the practicality of a busy working mom, [the author] teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers"--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Segal, J. (2018). Once upon a chef: the cookbook : 100 tested, perfected, and family approved recipes . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Segal, Jennifer. 2018. Once Upon a Chef: The Cookbook : 100 Tested, Perfected, and Family Approved Recipes. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Segal, Jennifer. Once Upon a Chef: The Cookbook : 100 Tested, Perfected, and Family Approved Recipes Chronicle Books, 2018.
MLA Citation, 9th Edition (style guide)Segal, Jennifer. Once Upon a Chef: The Cookbook : 100 Tested, Perfected, and Family Approved Recipes Chronicle Books, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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