The Good Stuff cookbook
(Book)

Book Cover
Average Rating
Author
Mendelsohn, Spike.
Contributors
Mendelsohn, Micheline.
Status
On Shelf
Conejos Library District - ANTONITO - NONFICTION
Adult 641.59 Men.
1 available
Conejos Library District - LAJARA - NONFICTION
Adult 641.59 Men.
1 available
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Copies

LocationCall NumberStatus
Conejos Library District - ANTONITO - NONFICTIONAdult 641.59 Men.On Shelf
Conejos Library District - LAJARA - NONFICTIONAdult 641.59 Men.On Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking, American.
Good Stuff Eatery (Washington, D.C.)
International cooking.

More Details

Format
Book
Physical Desc
256 pages : illustrations (chiefly color) ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
Presents recipes for classic fare and Top Chef fan favorites including burgers, shakes, desserts, Good Stuff sauce, and curry mayo.

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Citations

APA Citation, 7th Edition (style guide)

Mendelsohn, S., & Mendelsohn, M. (2010). The Good Stuff cookbook . John Wiley.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mendelsohn, Spike and Micheline. Mendelsohn. 2010. The Good Stuff Cookbook. John Wiley.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mendelsohn, Spike and Micheline. Mendelsohn. The Good Stuff Cookbook John Wiley, 2010.

MLA Citation, 9th Edition (style guide)

Mendelsohn, Spike., and Micheline Mendelsohn. The Good Stuff Cookbook John Wiley, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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