Extra cheese, please! : mozzarella's journey from cow to pizza
(Book)

Book Cover
Average Rating
Author
Peterson, Cris.
Contributors
Upitis, Alvis. ill.
Status
Available from another library
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Copies

LocationCall NumberStatus
Del Norte K-6 School - NONFICTION637 PetOn Shelf
Dolores Public Library - EASY FICTIONJOBS PETERSONOn Shelf

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Subjects

LC Subjects
Cheese -- Juvenile literature.
Dairying -- Juvenile literature.
Other Subjects
Cheese.
Dairying.

More Details

Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 24 x 26 cm.
Language
English
Accelerated Reader
LG
Level 4.4, 1 Points

Notes

Bibliography
Includes bibliographical references.
Description
Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America.
Target Audience
NC 900,Lexile.
Study Program Information
Reading Counts RC,K-2,2,2,Quiz: 03718.
Study Program Information
Accelerated Reader AR,LG,4.4,0.5,58372.

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Citations

APA Citation, 7th Edition (style guide)

Peterson, C., & Upitis, A. (1994). Extra cheese, please!: mozzarella's journey from cow to pizza (First edition.). Boyds Mills Press ; Distributed by St. Martin's Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Peterson, Cris and Alvis. Upitis. 1994. Extra Cheese, Please!: Mozzarella's Journey From Cow to Pizza. Boyds Mills Press ; Distributed by St. Martin's Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Peterson, Cris and Alvis. Upitis. Extra Cheese, Please!: Mozzarella's Journey From Cow to Pizza Boyds Mills Press ; Distributed by St. Martin's Press, 1994.

MLA Citation, 9th Edition (style guide)

Peterson, Cris., and Alvis Upitis. Extra Cheese, Please!: Mozzarella's Journey From Cow to Pizza First edition., Boyds Mills Press ; Distributed by St. Martin's Press, 1994.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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