Guy Fieri family food : 125 real-deal recipes, kitchen tested, home approved
(Book)

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LocationCall NumberStatus
Security Public Library - NONFICTION641.5 FIERIOn Shelf
Wellington Public Library - NONFICTION641.5 FieOn Shelf

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Format
Book
Physical Desc
332 pages : color illustrations ; 23 cm.
Language
English

Notes

General Note
Includes index.
Description
"Family meal planning couldn’t be easier with Guy's tips, fun-filled ideas, and best-loved recipes. Influenced by his Californian background, this full-color cookbook is packed with fresh, flavorful recipes, fabulous photos, and, of course, Guy Fieri flair. Every family favorite is here, from burgers and sandwiches to grains and greens to pasta and noodles. Guy even includes chapters like One for the Week, a budget-friendly big weekend cook "that keeps on giving through the hectic workweek"; All Hands on Deck, with Kebab Night, Pizza Night, and a Chili Bar that get the kids involved; and Under Pressure, where hearty dishes are made in the pressure cooker in a fraction of the time they usually take" --from Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Fieri, G., & Stets, M. (2016). Guy Fieri family food: 125 real-deal recipes, kitchen tested, home approved (First Edition.). William Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fieri, Guy and Marah. Stets. 2016. Guy Fieri Family Food: 125 Real-deal Recipes, Kitchen Tested, Home Approved. William Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fieri, Guy and Marah. Stets. Guy Fieri Family Food: 125 Real-deal Recipes, Kitchen Tested, Home Approved William Morrow, 2016.

MLA Citation, 9th Edition (style guide)

Fieri, Guy., and Marah Stets. Guy Fieri Family Food: 125 Real-deal Recipes, Kitchen Tested, Home Approved First Edition., William Morrow, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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