Fast food nation : the dark side of the all-American meal
(Book)
Author
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Description
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Copies
Location | Call Number | Status |
---|---|---|
Canon City Public Library - NONFICTION | 394.1 SCH | On Shelf |
Crested Butte Community School - NONFICTION | 394.1 SCH | On Shelf |
Del Norte Jr./Sr. High School - PERSONAL AND FAMILY | PER/FAM NF SCHLO | On Shelf |
Dolores Public Library - NONFICTION | FOOD/COOKING 394.1 SCHLOSSER | On Shelf |
Gilpin County Public Library - NONFICTION | 394.1 SCHLOSSE | On Shelf |
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Subjects
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Format
Book
Physical Desc
383, 16 pages : portrait, photographs ; 21 cm
Language
English
Accelerated Reader
UG
Level 10.4, 22 Points
Level 10.4, 22 Points
Lexile measure
1240
Notes
Bibliography
Includes bibliographical references (p. [356]-361) and index.
Description
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
Study Program Information
Accelerated Reader AR,UG,10.4,22.0,57926.
Study Program Information
Reading Counts RC,High School,10,25,Quiz: 28408,Guided reading level: NR.
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Citations
APA Citation, 7th Edition (style guide)
Schlosser, E. (2005). Fast food nation: the dark side of the all-American meal (First Harper Perennial edition.). Harper Perennial.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schlosser, Eric. 2005. Fast Food Nation: The Dark Side of the All-American Meal. Harper Perennial.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal Harper Perennial, 2005.
MLA Citation, 9th Edition (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal First Harper Perennial edition., Harper Perennial, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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