Express lane meals : what to keep on hand, what to buy fresh for the easiest-ever 30-minute meals
(Book)
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| John C. Fremont Library District - NONFICTION | 641.555 RAY | On Shelf | |
| Lamar Public Library (C426) - NONFICTION | 641.5 RAY RACHAE | On Shelf | |
| Park County Public Libraries - Lake George Branch (C346) - NONFICTION | 641.5 Ray | On Shelf | |
| Security Public Library - NONFICTION | 641.555 RAY | On Shelf | |
| West Routt Library District - NONFICTION | 641.555 RAY | 00015617 | On Shelf |
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Format
Book
Physical Desc
248 pages : color illustrations ; 23 cm
Language
English
UPC
9781400082551
Notes
General Note
Includes index.
General Note
At head of title: Rachael Ray.
General Note
"A 30-minute meal cookbook"--Cover.
Description
Explains how readers can concoct effortless, tempting meals from the items in their pantry and a few key items that can be picked up quickly at the market, describing some seventy pantry items that everyone should keep on hand.
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Citations
APA Citation, 7th Edition (style guide)
Ray, R. (2006). Express lane meals: what to keep on hand, what to buy fresh for the easiest-ever 30-minute meals . Clarkson Potter Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ray, Rachael. 2006. Express Lane Meals: What to Keep On Hand, What to Buy Fresh for the Easiest-ever 30-minute Meals. Clarkson Potter Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ray, Rachael. Express Lane Meals: What to Keep On Hand, What to Buy Fresh for the Easiest-ever 30-minute Meals Clarkson Potter Publishers, 2006.
MLA Citation, 9th Edition (style guide)Ray, Rachael. Express Lane Meals: What to Keep On Hand, What to Buy Fresh for the Easiest-ever 30-minute Meals Clarkson Potter Publishers, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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