Rachael Ray: 30-minute meals 2
(Book)
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Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Alamosa Public Library - NONFICTION | 641.5 RAY | On Shelf | |
| Fort Morgan Public Library - NONFICTION | 641.555 RAY | On Shelf | |
| Limon Memorial Library - NONFICTION | 641.5 RAY | On Shelf | |
| Ouray Public Library - NONFICTION | 641.5 RAY | On Shelf | |
| Pines and Plains - Elizabeth Public Library - NONFICTION | ANF 641.555 RAY | On Shelf |
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Format
Book
Physical Desc
243 pages, [8] pages of plates : color illustrations ; 26 cm.
Language
English
UPC
606493000109
Notes
General Note
Includes index.
Description
Presents a series of simple, easy-to-prepare dishes using fresh ingredients, including healthy versions of take-out classics, family favorites, company meals, and international specialties.
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Citations
APA Citation, 7th Edition (style guide)
Ray, R. (2003). Rachael Ray: 30-minute meals 2 . Lake Isle Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ray, Rachael. 2003. Rachael Ray: 30-minute Meals 2. Lake Isle Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ray, Rachael. Rachael Ray: 30-minute Meals 2 Lake Isle Press, 2003.
MLA Citation, 9th Edition (style guide)Ray, Rachael. Rachael Ray: 30-minute Meals 2 Lake Isle Press, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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