Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Security Public Library - NONFICTION | 641.7 RAICH | On Shelf |
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Format
Book
Physical Desc
pages cm
Street Date
1805
Language
English
Notes
General Note
Includes index.
Description
With 100 recipes, this cookbook shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation.
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Citations
APA Citation, 7th Edition (style guide)
Raichlen, S. (2018). Project fire: cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores . Workman Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Raichlen, Steven. 2018. Project Fire: Cutting-edge Techniques and Sizzling Recipes From the Caveman Porterhouse to Salt Slab Brownie S'mores. Workman Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Raichlen, Steven. Project Fire: Cutting-edge Techniques and Sizzling Recipes From the Caveman Porterhouse to Salt Slab Brownie S'mores Workman Publishing, 2018.
MLA Citation, 9th Edition (style guide)Raichlen, Steven. Project Fire: Cutting-edge Techniques and Sizzling Recipes From the Caveman Porterhouse to Salt Slab Brownie S'mores Workman Publishing, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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