Making & using dried foods.
(Book)
Author
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Northern Saguache County Library District - NONFICTION | COOKING | Checked Out | April 30, 2024 |
Rampart Library District - Woodland Park - NONFICTION | 641.44 HOB | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
ix, 182 pages : ill. ; 23 cm.
Language
English
UPC
037038006155, 978088266615o
Notes
General Note
"Revised and updated in this newly designed edition"--Cover.
General Note
"A Garden Way Publishing book."
General Note
"Originally published in 1983 as Garden Way Publishing's guide to food drying by Garden Way Publishing"--T.p. verso.
General Note
Includes index.
Description
Offers advice on making or buying a dehydrator, tells how to dry specific fruits, vegetables, herbs, and meats, and suggests dried foods for soup mixes, hiking, and camping.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Hobson, P. (1994). Making & using dried foods . Storey Communications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hobson, Phyllis. 1994. Making & Using Dried Foods. Storey Communications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hobson, Phyllis. Making & Using Dried Foods Storey Communications, 1994.
MLA Citation, 9th Edition (style guide)Hobson, Phyllis. Making & Using Dried Foods Storey Communications, 1994.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.