Making & using dried foods.
(Book)
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Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Northern Saguache County Library District - NONFICTION | COOKING | Checked Out | April 30, 2024 |
| Rampart Library District - Woodland Park - NONFICTION | 641.44 HOB | On Shelf |
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Subjects
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Format
Book
Physical Desc
ix, 182 pages : ill. ; 23 cm.
Language
English
UPC
037038006155, 978088266615o
Notes
General Note
"Revised and updated in this newly designed edition"--Cover.
General Note
"A Garden Way Publishing book."
General Note
"Originally published in 1983 as Garden Way Publishing's guide to food drying by Garden Way Publishing"--T.p. verso.
General Note
Includes index.
Description
Offers advice on making or buying a dehydrator, tells how to dry specific fruits, vegetables, herbs, and meats, and suggests dried foods for soup mixes, hiking, and camping.
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Citations
APA Citation, 7th Edition (style guide)
Hobson, P. (1994). Making & using dried foods . Storey Communications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hobson, Phyllis. 1994. Making & Using Dried Foods. Storey Communications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hobson, Phyllis. Making & Using Dried Foods Storey Communications, 1994.
MLA Citation, 9th Edition (style guide)Hobson, Phyllis. Making & Using Dried Foods Storey Communications, 1994.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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