Style and spice : over 200 recipes from the American Southwest
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Lamar Public Library (C426) - NONFICTION | 641.5979 EDWARD LARRY | On Shelf |
Limon Memorial Library - NONFICTION | 641.54 EDW | On Shelf |
Southern Teller County Public Library District - Franklin Ferguson Memorial Library (C344) - FFML - NONFICTION | 641.59 EDW | On Shelf |
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Format
Book
Physical Desc
322 pages : illustrations (chiefly color) ; 25 cm.
Language
English
Notes
General Note
Includes index.
Description
The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa! For the very first time in one single-volume cookbook, all aspects of southwest cooking have been gathered. Chef Larry Edwards presents an impressive assortment of recipes from salsas and barbecue sauces to enchiladas and ribs. Make your own condiments, recreate famous cocktails, and prepare regional entrees, salads, sides, and desserts. With over two hundred recipes, divided into four sections--the Southwest Pantry, Southwest Kitchen, Southwest Oven and Southwest Cantina--there's a dish for every occasion.
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Citations
APA Citation, 7th Edition (style guide)
Edwards, L. (2017). Style and spice: over 200 recipes from the American Southwest . Skyhorse Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Edwards, Larry, 1957-. 2017. Style and Spice: Over 200 Recipes From the American Southwest. Skyhorse Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Edwards, Larry, 1957-. Style and Spice: Over 200 Recipes From the American Southwest Skyhorse Publishing, 2017.
MLA Citation, 9th Edition (style guide)Edwards, Larry. Style and Spice: Over 200 Recipes From the American Southwest Skyhorse Publishing, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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