Nourishing traditions : the cookbook that challenges politically correct nutrition and the diet dictocrats
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Baca Grande Public Library - NONFICTION | 641.5 FAL | On Shelf |
| Canon City Public Library - NONFICTION | 641.5 FAL | On Shelf |
| Dolores Public Library - NONFICTION | FOOD/COOKING 641.5 FALLON | On Shelf |
| Lyons Library - NONFICTION | 641.5 Fal | On Shelf |
| Mancos Library District - NONFICTION | 641.5 FAL | On Shelf |
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Format
Book
Physical Desc
xii, 674 pages : ill. ; 26 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 627) and indexes.
Description
Draws on traditional eating patterns to endorse a diet that contains animal fats and foods preserved in ways that actually increase their nutritional value
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Citations
APA Citation, 7th Edition (style guide)
Fallon, S., Connolly, P., & Enig, M. G. (2001). Nourishing traditions: the cookbook that challenges politically correct nutrition and the diet dictocrats (Rev. 2nd ed.). NewTrends Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fallon, Sally, Pat. Connolly and Mary G. Enig. 2001. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats. NewTrends Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fallon, Sally, Pat. Connolly and Mary G. Enig. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats NewTrends Pub, 2001.
MLA Citation, 9th Edition (style guide)Fallon, Sally., Pat Connolly, and Mary G Enig. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats Rev. 2nd ed., NewTrends Pub., 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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