The French kitchen cookbook : recipes and lessons from Paris and Provence
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alamosa Public Library - NONFICTION | 641.5944 WEL | On Shelf |
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More Details
Format
Book
Physical Desc
312 pages : color illustrations ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
Culinary legend Patricia Wells invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's culinary capital. The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Her recipes express the basics-- the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Proven©ʹal countryside and the bustle of Parisian life.
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Citations
APA Citation, 7th Edition (style guide)
Wells, P., & Kauck, J. (2013). The French kitchen cookbook: recipes and lessons from Paris and Provence (First edition.). William Morrow, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wells, Patricia and Jeff. Kauck. 2013. The French Kitchen Cookbook: Recipes and Lessons From Paris and Provence. William Morrow, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wells, Patricia and Jeff. Kauck. The French Kitchen Cookbook: Recipes and Lessons From Paris and Provence William Morrow, an imprint of HarperCollins Publishers, 2013.
MLA Citation, 9th Edition (style guide)Wells, Patricia., and Jeff Kauck. The French Kitchen Cookbook: Recipes and Lessons From Paris and Provence First edition., William Morrow, an imprint of HarperCollins Publishers, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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