Hot sauce nation : America's burning obsession
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Pines and Plains - Elizabeth Public Library - NONFICTION | ANF 641.338 NIC | On Shelf |
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Format
Book
Physical Desc
198 pages 22 cm
Street Date
1610
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Hot Sauce Nation is a red-hot ride through the story of hot sauce in America. Why should the world's most painful food have inspired such adoration in the USA? While chili pepper-based sauces have transformed cuisines worldwide, successive waves of immigrants landing in the New World have turned up the heat on the American palette with their native pungent sauces. Today, the fast-growing hot sauce industry has made it into everything from salsa to barbecue, buffalo wings, chocolates, and cocktails, inspiring passionate romances and changing people's lives along the way. With fascinating detours into science, history, and current events, as well as stories of the people who make, use, sell, and love hot sauce, this flavorful volume explores the unique hold the condiment has on the American heart.
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Citations
APA Citation, 7th Edition (style guide)
Nicks, D. (2017). Hot sauce nation: America's burning obsession (First edition.). Chicago Review Press, Incorporated.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nicks, Denver. 2017. Hot Sauce Nation: America's Burning Obsession. Chicago Review Press, Incorporated.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nicks, Denver. Hot Sauce Nation: America's Burning Obsession Chicago Review Press, Incorporated, 2017.
MLA Citation, 9th Edition (style guide)Nicks, Denver. Hot Sauce Nation: America's Burning Obsession First edition., Chicago Review Press, Incorporated, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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