From my Mexican kitchen : techniques and ingredients
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Nederland Community Library - NONFICTION | 641.5972 Ken | On Shelf |
| Security Public Library - NONFICTION | 641.5972 KENNE | On Shelf |
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Format
Book
Physical Desc
320 pages : color illustrations, map ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
Offers a resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and photographs of ingredients, traditional techniques, and dozens of recipes.
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Citations
APA Citation, 7th Edition (style guide)
Kennedy, D. (2003). From my Mexican kitchen: techniques and ingredients (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kennedy, Diana. 2003. From My Mexican Kitchen: Techniques and Ingredients. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kennedy, Diana. From My Mexican Kitchen: Techniques and Ingredients Clarkson Potter, 2003.
MLA Citation, 9th Edition (style guide)Kennedy, Diana. From My Mexican Kitchen: Techniques and Ingredients First edition., Clarkson Potter, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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