Edible wild mushrooms of North America : a field-to-kitchen guide
(Book)
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Rico Public Library - NONFICTION | 589.2 FIS | On Shelf | |
South Routt Library District - Yampa - NONFICTION | 589.2/2204632/097 Fis | Checked Out | June 21, 2024 |
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More Details
Format
Book
Physical Desc
x, 254 pages : ill. (some col.) ; 26 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. [245]-247) and index.
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Citations
APA Citation, 7th Edition (style guide)
Fischer, D. W. 1., & Bessette, A. (1992). Edible wild mushrooms of North America: a field-to-kitchen guide . University of Texas Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fischer, David W. 1959- and Alan. Bessette. 1992. Edible Wild Mushrooms of North America: A Field-to-kitchen Guide. University of Texas Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fischer, David W. 1959- and Alan. Bessette. Edible Wild Mushrooms of North America: A Field-to-kitchen Guide University of Texas Press, 1992.
MLA Citation, 9th Edition (style guide)Fischer, David W. 1959-, and Alan Bessette. Edible Wild Mushrooms of North America: A Field-to-kitchen Guide University of Texas Press, 1992.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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