Food in Spain
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gunnison High School - NONFICTION | 641.59 Loe | On Shelf |
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More Details
Format
Book
Physical Desc
32 pages : color illustrations ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
Describes the food products, cooking and eating customs, and festivals of Spain.
Target Audience
6.4,Follett Library Resources
Target Audience
5-8
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Citations
APA Citation, 7th Edition (style guide)
Loewen, N., & Ahlstrom, J. A. (1991). Food in Spain . Rourke Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Loewen, Nancy, 1964- and Judith A. Ahlstrom. 1991. Food in Spain. Rourke Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Loewen, Nancy, 1964- and Judith A. Ahlstrom. Food in Spain Rourke Publications, 1991.
MLA Citation, 9th Edition (style guide)Loewen, Nancy, and Judith A Ahlstrom. Food in Spain Rourke Publications, 1991.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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