Cooking thin with chef Kathleen : 200 easy recipes for healthy weight loss
(Book)
Author
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Security Public Library - NONFICTION | 641.5635 DAELE | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
More Details
Format
Book
Physical Desc
xvi, 400 pages ; 24 cm
Language
English
Notes
General Note
Previously published: New York : Regan Books, 2001.
General Note
Includes index.
Description
The Food Network's newest star, Chef Kathleen Daelemans, is living proof that great-tasting food and dramatic weight loss can go hand in hand. A decade ago, she was unexpectedly chosen to become head chef of one of the world's most luxurious spas in Hawaii. One problem: she weighed 205 pounds and was a size 22 -- not exactly an advertisement for the joys of low-fat eating. But Kathleen wasn't about to give up her love of food, and she set out to create a cuisine she could be proud of. Her ground rules were simple. Every dish had to satisfy. Pleasure must rule. No one should have to weigh or measure food. And the "d" word was banned -- unless the "d" stood for outrageously delicious. Spa guests, movie stars, recording artists, sports figures, and supermodels flocked to the restaurant's tables. Critics from the New York Times, Esquire, Food & Wine, Bon Appe;tit, and the Los Angeles Times raved. Kathleen herself lost seventy-five pounds. Now, in this book, Chef Kathleen shares her sassy philosophy and the secrets of her weight-loss success story while giving you the tools to make healthy changes for yourself. Falling in love with her food is easy, with recipes like Split-Roasted Chicken and Potatoes, Buttermilk Baked Onion Rings, Sesame Ginger Shrimp, Green Beans with Lemon and Parmesan, and Dark Chocolate Cherry Cheesecake, and the book is packed with shortcut tips, comments from real people, and suggestions for transforming one meal into a second, equally delicious one. With COOKING THIN, the journey to vitality starts now.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Daelemans, K. (2002). Cooking thin with chef Kathleen: 200 easy recipes for healthy weight loss . Houghton Mifflin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Daelemans, Kathleen. 2002. Cooking Thin With Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss. Houghton Mifflin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Daelemans, Kathleen. Cooking Thin With Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss Houghton Mifflin, 2002.
MLA Citation, 9th Edition (style guide)Daelemans, Kathleen. Cooking Thin With Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss Houghton Mifflin, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.