Deleites de la cocina Mexicana = Healthy Mexican American cooking
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Silverton Public School - SPANISH | 641.5/6314 | On Shelf |
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Subjects
Other Subjects
More Details
Format
Book
Physical Desc
ix, 244 pages ; 28 cm.
Language
Spanish
Notes
General Note
"A bilingual cookbook."
Bibliography
Includes bibliographical references (p. 225) and index.
Description
"Because diabetes is a growing health problem in the Mexican American community this information is vital for all those who need or want to manage their diet without giving up the foods they've grown up with and love. No other cookbook provides such a wide range of healthy Mexican recipes, all kitchen-tested, easy to prepare, and simply delicious. Let Deleites de la Cocina Mexicana be your one-stop guide to cooking and eating guilt-free Mexican food."--BOOK JACKET.
Language
Spanish and English.
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Citations
APA Citation, 7th Edition (style guide)
Urdaneta, M. L., & Kanter, D. F. (1996). Deleites de la cocina Mexicana =: Healthy Mexican American cooking . University of Texas Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Urdaneta, Mar©Ưa Luisa, 1931- and Daryl F. Kanter. 1996. Deleites De La Cocina Mexicana =: Healthy Mexican American Cooking. University of Texas Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Urdaneta, Mar©Ưa Luisa, 1931- and Daryl F. Kanter. Deleites De La Cocina Mexicana =: Healthy Mexican American Cooking University of Texas Press, 1996.
MLA Citation, 9th Edition (style guide)Urdaneta, Mar©Ưa Luisa, and Daryl F. Kanter. Deleites De La Cocina Mexicana =: Healthy Mexican American Cooking University of Texas Press, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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