Pilgrim foods and recipes
(Book)
Author
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gunnison Community School - NONFICTION | Juv 641.59 Flo | On Shelf |
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More Details
Format
Book
Physical Desc
24 pages : col. ill. ; 23 cm.
Language
English
Accelerated Reader
LG
Level 5.5, 1 Points
Level 5.5, 1 Points
Notes
General Note
Includes index.
Description
This book introduces the foods of the early Pilgrims, who came to Massachusetts in 1620, and explains how the Pilgrims became farmers in this new land.
Target Audience
K-3,Medialog, Inc.
Study Program Information
Accelerated Reader AR,Lower Grades,5.5,0.5,quiz: 42485,disk(s): AD417
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Citations
APA Citation, 7th Edition (style guide)
Florence, S. (2002). Pilgrim foods and recipes (1st library ed.). Rosen Pub. Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Florence, Sarah, 1970-. 2002. Pilgrim Foods and Recipes. Rosen Pub. Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Florence, Sarah, 1970-. Pilgrim Foods and Recipes Rosen Pub. Group, 2002.
MLA Citation, 9th Edition (style guide)Florence, Sarah. Pilgrim Foods and Recipes 1st library ed., Rosen Pub. Group, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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