From Emeril's kitchens : favorite recipes from Emeril's restaurants
(Book)

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Average Rating
Author
Lagasse, Emeril.
Status
Available from another library
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Copies

LocationCall NumberStatus
Fowler Public Library - NONFICTION641 LagasseOn Shelf
Mancos Library District - NONFICTION641.5 LAGOn Shelf
Ouray Public Library - NONFICTION641.5 LAGOn Shelf
Security Public Library - NONFICTION641.5 LAGASOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking.

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Format
Book
Physical Desc
ix, 342 pages : illustrations (some color) ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references (p. [333-334]) and index.
Description
Cooking television host Emeril Lagasse presents a collection of recipe classics for a variety of occasions and courses, from cedar-planked redfish and smoked salmon cheesecake to eggs erato and grilled Florida pompano.

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Citations

APA Citation, 7th Edition (style guide)

Lagasse, E. (2003). From Emeril's kitchens: favorite recipes from Emeril's restaurants (First edition.). William Morrow/HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lagasse, Emeril. 2003. From Emeril's Kitchens: Favorite Recipes From Emeril's Restaurants. William Morrow/HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lagasse, Emeril. From Emeril's Kitchens: Favorite Recipes From Emeril's Restaurants William Morrow/HarperCollins, 2003.

MLA Citation, 9th Edition (style guide)

Lagasse, Emeril. From Emeril's Kitchens: Favorite Recipes From Emeril's Restaurants First edition., William Morrow/HarperCollins, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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